Northern English Brown Ale Recipe - Brown Ale

Recipe Info

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Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
64%
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All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L, Flaked Oats, Flaked Barley, Chocolate, Caramel/Crystal 60 - US, Saaz Hops, Magnum Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Pecan Pie Ale.

Fermentables

% lb fermentable ppg   L   usage  
68% 4 2-Row - US 37
Mash
4% 0.25 Munich - Dark 20L 33
20°
Mash
7% 0.4 Flaked Oats 33
Mash
7% 0.4 Flaked Barley 32
Mash
5% 0.3 Chocolate 29
350°
Mash
9% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
5.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 10 minutes 4.0 4.8
0.25 Magnum Pellet Boil 60 minutes 12.0 20.0
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Brown Ale
Northern English Brown Ale
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.045
1.009
21.7° SRM
64%
24.8 IBU (tinseth)
0.56
4.6% ABV
146 per 12oz
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