Doppelbock Recipe - Decency Doppelbock

Recipe Info

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Decency Doppelbock

by on
All Grain
4.25 Gallon(s)
7.5 Gallon(s)
180 min
60%
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All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Vienna - DE, Melanoidin Malt - US, Carafa III - DE, Corn Sugar (Dextrose) - US, Saaz Hops, Imperial L17 Harvest Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
36% 6 2-Row - US 37
Mash
36% 6 Munich - Dark 20L - US 35
20°
Mash
18% 3 Vienna - DE 37
Mash
6% 1 Melanoidin Malt - US 37
20°
Mash
1% 0.2 Carafa III - DE 32
525°
Mash
3% 0.56 Corn Sugar (Dextrose) - US 46
Late
16.76 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 180 minutes 3.8 6.6
1 Saaz Pellet Boil 165 minutes 3.8 13.2
0.5 Saaz Pellet Boil 115 minutes 3.8 6.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial L17 Harvest 72%
Imperial L17 Harvest 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Decency Doppelbock
Doppelbock
4.25 Gallons Liters
7.50 Gallons Liters  @  180  min
1.089
1.025
25.7° SRM
60%
26.3 IBU (tinseth)
0.30
8.3% ABV
311 per 12oz
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