Northern German Altbier Recipe - Prairie Alt

Recipe Info

Recipe Image

Prairie Alt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Northern German Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Honey - US, Mandarina Bavaria Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
70% 8 Pilsner - DE 38
Mash
17% 2 Munich Light - DE 37
Mash
13% 1.5 Honey - US 35
Late
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Mandarina Bavaria Pellet Boil 60 minutes 7.3 23.8
1 Mandarina Bavaria Pellet Boil 10 minutes 7.3 8.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dusseldorf Alt WLP036 68%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prairie Alt
Northern German Altbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.022
4.1° SRM
75%
32.4 IBU (tinseth)
0.48
5.9% ABV
231 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
24.2 IBU
5.8% ABV
225 cal.
All Grain Recipe
 
14°
34.7 IBU
4.7% ABV
182 cal.
All Grain Recipe
 
29.7 IBU
7.1% ABV
227 cal.
 
40.2 IBU
7.1% ABV
231 cal.
Back To Shop